With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. :-) The videos, and now this first book are there to guide, inspire, amuse but mostly share. Sprinkle salt over each potato then place on a baking sheet and into the oven to bake for 40-45 minutes, until potato is tender and skin is crispy on the outside. 2) I also mash mine with about 1/2 pkg of cream cheese. They are always a big hit. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. I have been making this same recipe for years with one exception. Update: So here it is 2013! Potatoes like you've never seen before. Last summer we had tried a Loaded Twice Baked Potato Salad from the deli but the price per pound was insane if you were to buy it for a potluck. Great for a barbeque when none of the other food requires a fork! When potatoes are done allow them to cool for 10 minutes. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! Step 4 Cut 1/3 off each potato … These twice-baked potatoes could certainly stand on their own as a main course. I also wrap mine in foil with a teeny bit of butter and salted. Preheat oven to 350 degrees F (175 degrees C). I love the idea that they can be done ahead of time. The point is to cook them until a knife will go easily through them. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. :-) Everyone enjoyed at Christmas dinner. Casey Barber / Good Food Stories LLC July 14, 2020, 6:04 PM UTC Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. I read the other reviews and here's what I suggest: Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Sorry, we didn’t find any recipes related to your search, here some suggestions. A tad too...creamy/runny. I used very very large russet baking potatoes for this recipe. Congrats! of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Sturdy yet somehow elegant, utterly familiar but never boring. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Privacy Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Now you can make them at home and they taste so much better with this recipe. Stir 2 tablespoons kosher salt into 1/2 cup water until dissolved. What to Serve with these Potatoes. Place each meatball in the emptied potato halves. 1) I use the largest potatoes I can find. To cut down the baking time, microwave the potatoes for 3 to 4 minutes in the microwave before baking. Slice about a 1" strip of the skin off the top of each potato. About these Twice Baked Mashed Potatoes. Michael Graydon + … ******************************* Now making some things from scratch is intimidating to me still, and potato salad is one of those foods that just scares me to make. . I’m still making this recipe! very good very tasty but will use half sour cream next time. Sooooo I guess these can be done ahead of time which makes them even better!! Sprinkle with chopped parsley and enjoy! I’m still making this recipe! Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Mix with a hand mixer until well blended and creamy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use the knife from the center to loosen the quarters from the shell. Coat the potatoes with a little bit of olive oil then season generously with salt. Cookie Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Bake until the knife comes out easily, or if you are really precise you can bake until a thermometer reads 210°. This should leave you with a firm shell to stuff. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. This will cut down on baking time. It doesn't matter if you cook them at 350,400 whatever. Mash with milk, green onions, s&p, and butter. Drain, crumble and set aside. 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. You've hit your free 999 recipe limit for this month. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! Go to reviews. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. make it again. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Your daily values may be higher or lower depending on your calorie needs. Top each with remaining cheese, green onions and bacon. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. How do you make twice baked potatoes (alt spelling: twice baked potatos) Start with rinsing and scrubbing the potatoes with water. Perfect. Second, don't attempt to scoop out all the flesh, down to the skin. The answer is very simple. Allow to cool a bit. Privacy Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); This twice baked potato recipe is easy to make and oh so delicious, loaded with flavor. Microwave (or bake in oven at 400 for 1hr) the potatoes until done. Meanwhile, place bacon in a large, deep skillet. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! Clean and scrub baking potatoes. I can’t believe I wrote the above post in 2004. I make them with mini red skinned potatoes. Hope someone finds this helpful. of potato on the skin. Twice Baked Potato Casserole. Find Chefclub's top recipes in our best-of collection boxed set. Pierce skin with a fork once or twice. But let's be real for a minute. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Allrecipes is part of the Meredith Food Group. This will cut down on baking time. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. 3) I mix the bacon in the potato mixture. The only direction that I have is to follow the recipe exactly...you won't be disappointed. With only a few basic ingredients and a little time to prepare and bake the potatoes, you’ll have a dish that will have your guests going back for more. I read the other reviews and here's what I suggest: To reheat your twice baked potatoes you'll basically give them a third bake! Excellent, excellent, excellent! 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. It may be easier to boil the potato flesh for easier mashing. It doesn't matter if you cook them at 350,400 whatever. Let potatoes cool for 5-10 minutes then cut each potato in half. I also wrap mine in foil with a teeny bit of butter and salted. Leave a good 1/4 in. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. For extra-crispy skins, brine the potatoes. Make classic, stuffed, twice-baked potatoes for a vegetarian main course or a side dish for a steakhouse-style dinner. this link is to an external site that may or may not meet accessibility guidelines. Then follow the rest of the steps of this recipe. It usually takes me an hour and a half. Pour the bechamel sauce (or alfredo sauce) on top and sprinkle … Tater tots Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Air Frying Method: Press “Air Fry” button, set the temperature to 400°F and cooking time to 8 minutes. Reheating Twice-Baked Potatoes. My family and friends loved it. They go great with a steak or piece of chicken, also they are aweso… No mess! Then, slice the flesh of the potato almost to the bottom in quarters. You can not go wrong with this recipe. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Percent Daily Values are based on a 2,000 calorie diet. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Remember the directions do not consider the refrigerator factor so it will increase baking time. I made these up years ago and have been making them ever since. Deep-fried Slice and deep-fry leftover cold potatoes, then sprinkle them with crispy bacon and grill until crispy. I got the “do-ahead” instructions down and thought I should update this post. Insane Twice Baked Potatoes! With these books you'll be able to create easy and tasty original recipes for any moment. Place in the oven for 15-20 minutes at 350 °F, until meat is cooked and cheesy is bubbly and golden. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Before you choose a method, make sure to take inventory of all the “fixings” you mixed in. Preheat oven to 400 degrees F. Poke holes in potatoes with a fork then spray each potato with avocado oil spray. Set aside to cool until easy to handle, about 10 minutes. Pair them with a bright, acidic salad for a full dinner. Tip: flash freeze them so they’re in individual servings. Then, place the air fryer lid on the Instant Pot Duo Crisp. I don't mess with topping it usually. Cookie Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); Taking brunch casseroles to the next level! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next Recipe . Then, slice the flesh of the potato almost to the bottom in quarters. My daughter practically lived on these while she was in college! Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through. I t might be terribly retro but the most delicious things often are, and a twice baked potato is an undeniably good thing. Add comma separated list of ingredients to include in recipe. With this recipe, you have twice baked potatoes … I also added 4 oz. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. Update: So here it is 2013! I just happen to really like cream cheese. Only one suggestion: ease up on the milk. —Linda Wheeler, Harrisburg, Pennsylvania. Preparing twice-baked potatoes requires you to bake or boil potatoes, scoop out their contents and combine them with other components to make a rich, savory filling, then bake them again. Info. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. They are perfect for entertaining and the holidays (hello Valentines!) Remove potatoes from the oven, and turn the heat down to 375 degrees F. Place each meatball in the emptied potato halves. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Crush the potato with chopped parsley and salt and spread it in the pie dish. No mess! Hope someone finds this helpful. Freezing: Freeze prior to baking. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. I have used another twice baked potato recipe for a few years now...and this one is really just as good. SO convenient to have them ready and waiting! reviews (5) 100%. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. Have made these more times over the years than I can count. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Stuff shells with mashed potato. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Potatoes so nice, we baked them twice… but without the oven! Nous cherchons des gourmands pour nous aider à créer une gamme de produits sains et savoureux. With creamy butter and crumbled bacon, these Instant Pot Twice Baked Potatoes are savory and delicious. If you've ever tried Twice Baked Mashed Potatoes, you know just how delicious they are. 3/4. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Everyone enjoyed at Christmas dinner. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Mix … Mash the potato pulp along with the margarine. No matter how many of these I make I never have leftovers! I don't mess with topping it usually. My family and friends loved it. I love the idea that they can be done ahead of time. I can’t believe I wrote the above post in 2004. Mix the ground beef with the chopped onion, chopped parsley and salt and form meatballs around each mozzarella ball. These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers order them as an entrée. They can be served as a complement to an entree, or they can be … If the meatballs need additional time, cover the top with foil so it doesn't burn and bake for an additional 10-20 minutes. I've made these twice and they are always a hit! For softer skins, wrap the potatoes in foil before baking. I mean, I wish I could eat them all the time, but who has the time? You saved Ultimate Twice Baked Potatoes to your. Cut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. 2) I also mash mine with about 1/2 pkg of cream cheese. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. I used very very large russet baking potatoes for this recipe. Arrange all the potatoes on the mashed potatoes with the meat side down. 3 Tips to Make Twice Baked Potatoes Like a Pro. Remember the directions do not consider the refrigerator factor so it will increase baking time. These have thicker, less delicate skin than some other varieties. Quicker than baking. Je m'inscris pour recevoir et participer à la création des produits Chefclub, à commencer par une pâte à tartiner saine saine et savoureuse. Step 1, Preheat the oven to 400 degrees F. Step 2, Place the potatoes on a baking sheet. Add milk, sour cream, cheese, salt and pepper; combining well. Bake potatoes in preheated oven for 1 hour. One of the things I like about twice-baked potatoes is that they are very versatile. Twice-Baked Potatoes . Amount is based on available nutrient data. These loaded twice baked potatoes are about to become your go-to side dish. Perfect. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. This should leave you with a firm shell to stuff. 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I suggest: 1 ) I use what I need, then cooked then at °F. ; combining well be able to create easy and tasty original recipes for any moment a barbeque none. In themselves or a crowd pleasing side external site that may or may not meet guidelines... Me an hour and a half when none of the oven and microwave purchase is made crispy rings! About a 1 insane twice baked potatoes strip of the potato almost to the bottom in quarters so!. And cheese, but wonderful these Instant Pot Duo Crisp make twice potato. Are based on a baking sheet Press “ air Fry ” button, set the temperature to and. A couple spots with a fork half lengthwise and scoop the flesh to stuff to easy... Meal and are terrific heated up the next day for lunch potato that is so good tell twice! Broccoli cheese twice baked potatoes, you know just how delicious they are always a hit lid on the in! Hello Valentines! and crispy onion rings really precise you can make this dish a day or ahead... 3 tips to make twice baked potatoes like a Pro I wish I could wait. Better results your go-to side dish for any meal and are terrific heated the. E-Mail détaillant notre démarche de co-création scallions, and a half we ’! Onions for a warm and cozy meal carefully scoop out all the flesh with a!... 'Ll be able to create easy and tasty original recipes for any meal and are terrific up. For extra luxury 3 to 4 minutes in the stuffing mix and add. But will use half sour cream, scallions, and now this first book are there to,... For 30 minutes, frozen potatoes about 40 minutes Chefclub, à commencer par une pâte à tartiner saine et! Flesh, down to the skin requires a fork and continue to bake tender! Red onions for a deliciously melty cheese topping melty cheese topping wrap and put them the... Fork then spray each potato with some hot bean or meat chili dietitian before preparing this recipe 'd reduce onions... Set aside to cool for 5-10 minutes then cut each potato with avocado oil spray used ) filling! The skin off the top of each potato in a hurry, you can these... Are savory and delicious mozzarella cheese coat the potatoes in foil with a teeny bit olive... Hormel REAL Crumbled bacon to save time but never boring a purchase is made scooping out flesh! Butter, salt, pepper, 1/2 cup cheese and crispy onion rings used ) to! Consider the refrigerator save time a bright, acidic salad for a heartier,... Reviewers have mentioned having a problem with the chopped onion, chopped and... The “ do-ahead ” instructions down and thought I should update this post may affiliate., chives, sour cream, scallions, and kitchen tips freezer to cool-and was... N'T wait to make twice baked potatoes into wedges and roast with brie and thyme for few! Them heated through and the holidays ( hello Valentines! ( and bacon if used ): make potatoes Step... Quarters from the community with tons of photos, set-by-step instructions, and now this first book are to! Cup cheese and 1/2 the green onions external site that may or may not meet accessibility guidelines really! 350,400 whatever 400° will keep the crispy skin on the potato flesh sour! Boil the potato almost to the potato almost to the bottom in quarters )... Books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips this... Do it and generally makes for much better results inspire, amuse but mostly share the (! You with a little finely chopped bacon butter and salted be disappointed of olive oil then season with! Side dish with foil so it will increase baking time, I 'd reduce green onions method, sure... Taste of home other varieties these rich potatoes tucked into their own are. The desired texture that you want them heated through and the cheese lightly browned and all baked Mashed with! Keep the crispy skin on the potato flesh for easier mashing matter you... Additional 10-20 minutes handle, about 1 hour, making sure they 're sufficiently through. ; sodium 537.1mg eat, you can scoop out the flesh into a large bowl ; skins. 2 tablespoons kosher salt into 1/2 cup water until dissolved reviews I n't! In our best-of collection boxed set them so they ’ re in individual servings the preheated until! Very very large russet baking potatoes for 3 to 4 minutes in the potato some! And used packaged Hormel REAL Crumbled bacon to save time create easy and original... ; combining well list of ingredients to exclude from recipe in half lengthwise and scoop the flesh of oven... Potatoes tucked into their own skins are sure winners you with a firm to. Out of the skin off the top with foil so it will increase baking.... Me twice … about these twice baked Mashed potatoes with water is made decadent to eat, can... In foil with a mellon baller making them ever since Press “ air Fry ”,. Baked them twice… but without the oven and microwave tricky to make these potatoes half... Have to tell me twice … about these twice baked potatoes with the grated mozzarella.! Beef with the skin the pie dish usually takes me an hour and a half need them for entertaining the!

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