I usually make two pans full and include some potatoes too, and there’s rarely leftovers. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I was worried that there wouldn’t be enough flavor, but as usual Jenn was right. Thanks, Jenn! It’s delicious. It’s a keeper! Will make it again soon! If you don’t have all those spices, replace those with 1 tbsp Italian seasoning. You are my fave when it comes to great recipes. Return the skillet to medium-low heat. My husband and I just had a baby a few months ago and this has been a weekly staple in our house since. Use fresh vegetables rather than frozen vegetables because frozen veggies release a lot of water while baking and they don’t bake as crisp as fresh veggies. So easy and yummy. So tasty & the real bonus- an easy to prepare dinner. The best thing about this recipe is that you can use whatever vegetables and whatever sausages you have on hand. Smoked sausages and salamis that are sold fully cooked are just fine, though, and don’t need to be precooked. Pre-cooked sausages take around 10 minutes, whereas raw ones may take up to 30 minutes. More sheet pan dinners serving 4 to 6 would be very welcome. It doesn’t matter if it’s pork, turkey, or chicken sausage — it all holds equal potential. Please let me know by leaving a review below. For raw sausages, this will take … Thanks for another keeper. My housemates and fiancee loved this! Easiest dinner ever and my husband wants it once a week! In a large stock pot or Dutch oven heat oil over medium heat. Note: Feel free to substitute different vegetables, such as baby potatoes (halved), sweet potatoes (cut into 1-inch chunks), large broccoli or cauliflower florets, or even grapes. Perfect for a busy weeknight! I actually used the leftovers for an egg bake the next morning. Hi Jenn- might be a stupid question, but do you remove the sausage from the casing? Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili … Thankyou once again! Another wonderful recipe! I doubled it and now I have enough food for the next week! This post may contain affiliate links. Check your inbox or spam folder now to confirm your subscription. This is delicious. Delicious! Now that I am a working mom I’d really like more of these types of recipes that are quick and easy clean up . Love sheet pan dinners, and this one looks so packed with flavor! Hope you enjoy! . Cook the sausage and vegetables (Frozen Asian vegetable blend works great for this!) Minestrone soup with Italian sausage cut into rounds is practically a feast all on its own. I’d keep the oven temp and cooking time the same. Used carrots, broccoli and red pepper because that’s what I had. Used onion powder instead of sliced onion. Preheat the oven to 425°F. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You … Hi Sonda, the oven temp is 425°F/220°C. Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for 1-2 days. Thanks, Jen! Hubby loved it and commented how flavourful it was. I don’t like the casing on the sausage. Cooking Sausage in a Pan. ROASTED ITALIAN SAUSAGE WITH ONIONS AND VEGETABLES Hi Jen, Can I use frozen Brussels sprouts? This was a 10/10 for our family. I wouldn’t really recommend cutting the sausage into chunks as uncooked, I don’t think it will slice very nicely. Make this meal vegetarian– Use veggie sausages and replace chicken broth with vegetable broth.. Red beans and rice with sausage– Mix in 1 cup canned red beans (drained and rinsed).. Sausage and rice casserole– Once everything is cooked, spread it in a casserole dish.Sprinkle lots of shredded cheese on top and bake at 375 degrees until cheese is melted and bubbly. Instead of Italian seasoning, try a different flavor altogether by using Cajun seasoning or taco seasoning. Bake and then, sprinkle with parmesan cheese and you are done. This website is written and produced for informational purposes only. One way to prepare this Italian Sausage (Sweet or Hot) with Marinara is to brown (pan / pot fry) sliced raw sausage in the pot that you will use for preparing the Marinara Sauce. Directly on the baking sheet, toss the onion, carrots, and Brussels sprouts, oil, salt, pepper, and thyme until the vegetables are evenly coated. Can’t wait to try with Brussel sprouts. These Instant Pot sausage recipes will show how to use to create the most deliciously savoury meals from vegetable stews to pasta. 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